AUTHENTIC PASTA FROM THE HEART OF ABRUZZO, ITALY
Our pasta is produced in Fara San Martino, Abruzzo, Italy; The town known as "LaCapitale della Pasta" (The Capital of Pasta).
The Verde River runs very closely behind our production plant in Fara San Martino, Abruzzo, Italy.
We use bronze dies as part of our pasta extruding process. This helps create a superior texture that perfectly absorbs sauces.